Recipes

A good veggie burger makes for a satisfying Meat-Free Monday meal or a great staple recipe for the plant-based household. Serve on a whole grain bun or in a lettuce wrap with your favourite toppings or crumbled over a salad....

½ cup GT’s Guava Goddess Kombucha ½ cup of Mango LaCroix  3-5 fresh jalapeño slices (remove seeds to reduce spice) Fresh mint leaves Add Guava Goddess Kombucha and Mango LaCroix to your glass of choice and gently stir. Once combined, add jalapeñoo...

3 medium sized organic zucchini 2 large free-range eggs, beaten 1 cup almond flour ½ tsp Herbamare ½ tsp pepper ½ tsp garlic powder 2 tbsp parmesan cheese Coconut oil or camelina oil Directions: Place eggs in a small bowl....

Serves 4-6 Ingredients:   2 cups short-grain rice 1¾ cups water ½ cup cucumber ½ cup green onions, sliced ½ cup soybeans  ½ cup red pepper, diced ½ sheet nori seaweed Sprinkle of toasted sesame seeds ¼ cup chopped cilantro...

1 can of sparkling water  ½ lemon, juiced  Liquid stevia Fresh blueberries Fresh blackberries   Lemon slices Fresh rosemary sprigs        In your glass of choice, add ice and 1 can of sparkling water. Then take half of...

8 corn tortillas ½ cup pico de gallo   Chipotle Vegan Crumble:  2     tbsp grapeseed oil  1/2     cup onion, diced  2     cloves garlic, chopped  1     pkg vegan “meat” crumble (340 g)  1     cup canned diced...

Vegan Caesar 4oz Walter’s Vegan Caesar Mix Freshly Squeezed Lime Juice Cracked Black Pepper Walter’s Caesar Rim Fresh Celery Slices of Lime Start by adding lime juice and Walter’s Caesar Rim mix to your glass of choice. Then fill your...

Easy as ABC! This super-easy, tasty and guilty free recipe will blow your mind. I made this for my weekly meal prep; they are perfect as sometimes you are in a rush and need a fulfilling and nutrient-dense breakfast. You...