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1. Combine the almond flour, lemon juice, salt and honey. Stir to mix together; it will be thick. Cover the bowl and let it sit overnight if you can. If you do not have time to do this, you can proceed to step 2 immediately. 2. Add butter, lemon extract or zest, and baking soda. Beat well. Add eggs, and beat well again. 3. Stir in the chopped walnuts. 4. Line two 9x5 inch loaf pans with parchment paper. Pour in the batter, smoothing the top. Bake at 350°F for 45-60 minutes, till a toothpick comes out clean. 5. Let cool. Store in the refrigerator. This keeps well for a week or two. 6. Slice each loaf into 16 slices. Serve with butter or yogurt cream cheese.For more great recipes like this, get your copy of today!{"one"=>"Select 2 or 3 items to compare", "other"=>"{{ count }} of 3 items selected"}
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