Bring on the beets! This fresh salad is perfect for a light and tasty meal. The combination of beets, blue cheese, walnuts, and fresh greens make an unbeatable team. 4 medium sized organic beets, peeled and chopped into bite-sized...
Recipe by: Sandy Pomeroy 1 scoop vegan protein powder 1 tsp. grated organic ginger Juice of 1/2 organic lemon 1 ½ cups chopped organic kale 1/4 cup organic cilantro leaves (optional) 1/2 organic cucumber 1 organic pear, seeded 1...
A delicious alternative to the usual salad fare. If you're not a beet lover already, you will be after trying this salad! 8 large organic red beets, or mixture of organic golden and red beets 2 tbsp. organic basil...
A tasty salad that can be served warm or cold. 1 1/2 lbs. organic small red-skinned potatoes, steamed and cut into quarters 3/4 lb. fresh organic green beans, cooked for 5 minutes and put into an ice bath...
Spring is the time for fresh salads. Mix up this gluten free pasta salad packed with lots of fresh, nutrient-rich veggies and a delicious dressing for your next potluck or BBQ! Ingredients 1 package gluten-free pasta spirals 1/2 cup...
6-8 medium organic red potatoes, cooked with skin on 1 cup organic Italian parsley, finely chopped 1 cup organic celery, chopped 1/2 cup organic artichokes, chopped 1/4 cup organic red onion, finely chopped 1/4 cup organic sundried tomatoes, slivered 1/4...
1 cup honey 1 cup sunflower seeds 1 cup almond butter 1/4 cup flax seeds 1 cup large flake oats 5 cups brown crispy rice cereal 1 cup slivered almonds 1/4 cup Enjoy Life chocolate chips (optional) Over medium...
Recipe by: Janet Jacks and Sandy Pomeroy 1 organic apple 1 organic banana 1 organic mango, cut into chunks 1/3 cup organic melon 1/3 cup organic sliced strawberries 2/3 cup organic pineapple chunks 1 cup full-fat yogurt 1/4 cup...
1 cup organic fresh or frozen peaches 1/2 cup full-fat plain yogurt 1/4 cup maple syrup or honey 1 cup full-fat coconut milk 1/2 cup ice Place all ingredients in blender. Blend until smooth. Pour into 2 large chilled...
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