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Beet Salad with Goat Cheese and Walnuts
A delicious alternative to the usual salad fare. If you're not a beet lover already, you will be after trying this salad!
8 large organic red beets, or mixture of organic golden and red beets
2 tbsp. organic basil leaves, roughly chopped
1/2 cup organic red onion, thinly sliced
1 cup goat cheese, crumbled
1 cup toasted walnuts
2 tbsp. organic basil leaves, roughly chopped
1/2 cup organic red onion, thinly sliced
1 cup goat cheese, crumbled
1 cup toasted walnuts
Dressing:
1/2 cup extra-virgin olive oil
1/4 cup balsamic vinegar
juice of one organic orange
1 tsp. agave nectar
1 tsp. Herbamare
fresh pepper
1/2 cup extra-virgin olive oil
1/4 cup balsamic vinegar
juice of one organic orange
1 tsp. agave nectar
1 tsp. Herbamare
fresh pepper
Boil beets until tender. Peel off skins and cut into rounds about 1/4 inch thick. Arrange on a plate. Combine dressing ingredients in a jar and shake well. Sprinkle beets with red onion and basil. Drizzle with dressing. Top with goat cheese and walnuts.
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