Roasted Beet and Blue Cheese Salad with Balsamic Dressing

 

4 medium sized organic beets, peeled and chopped into bite-sized pieces
1 Tbsp coconut butter
1 Tbsp rosemary
sprinkle of Herbamare

Greens

4 cups or so of mixed organic salad greens
1/3 cup crumbled blue cheese (use good quality!)
1/3 cup toasted whole walnuts

Dressing:

1/4 cup balsamic vinegar
1/3 cup olive oil
1/2 tsp Herbamare  

Melt coconut butter in a 9x9'' glass baking dish. Add in beets, stir to combine, and add rosemary and Herbamare. Cover and bake at 400 until tender (about 45 minutes).

Place salad greens in serving bowl and toss with dressing. Add beets and top with crumbled blue cheese and walnuts. Place in glass jar and shake. - By: Sandy Pomeroy