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October 02, 2014 1 min read
3 cups fresh organic baby spinach, washed well and dried
1/2 cup finely sliced organic red onion
1 quart organic strawberries
Dressing
1/3 cup apple cider vinegar
2/3 cup extra-virgin olive oil
2 tbsp. honeyor agavenectar
1 tsp. paprika
2 tbsp. poppy seeds
2 tbsp. brown sesame seeds
2 tbsp. onion flakes
Combine the baby spinach, red onion, and strawberries in a large bowl and toss.
Want to amp it up? Add your choice of raw walnuts, diced medjool dates, crumbled feta cheese, sliced organic bacon, or raw pumpkin seeds.
Dressing
Whisk together dressing ingredients. Make at least 2 hours before and add to spinach, onion and strawberries just before serving.
Katie has worked in the natural health & wellness industry for over 10 years and is currently studying to become a Registered Holistic Nutritionist. She is passionate about eating #feelgood food and recognized that this might look different for each and every person. She truly believes that in a healthy lifestyle, you can have your cake and eat your kale, too! Follow her on Instagram @katielmitts
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