Bean & Broccoli Salad with Apple Cider Vinegar Dressing - Goodness Me!

Bean & Broccoli Salad with Apple Cider Vinegar Dressing

June 14, 2016 2 min read 0 Comments

Bean & Broccoli Salad with Apple Cider Vinegar Dressing

Bean salads are so easy to make up and have on hand for when you need a quick light meal, side dish or snack. We've upped the ante on bean salad and added in some nutrient-rich vegetables to make it even healthier and more filling!

You can start with any beans you want. We suggest using mixed beans, for more variety and different nutrient profiles, but it's totally up to you. Then you add in vegetables like red onion and pepper, cauliflower, and broccoli to give it a ton of vitamins and minerals; celery for some crunch; and parsley for that fresh flavour that will set your tastebuds dancing. The dressing is fabulous, too, mixing apple cider vinegar, olive oil, honey, and a dash of herbamare.

We love using apple cider vinegar in salad dressings, and other applications, for so many reasons. It helps balance your pH levels, which is a great thing for so many different health benefits, and also helps you detoxify. It's awesome externally, as well, to make your hair shine!

Now, lets get on to this delicious bean salad recipe. It's gluten free, dairy free, vegan, vegetarian, and best of all--takes only 15 minutes to make. Enjoy!

 Bean & Broccoli Salad with
 Apple Cider Vinegar Dressing

 2 cans mixed beans (approximately 4 cups)
 1/2 cup red onion, finely chopped
 1 cup red pepper, finely chopped
 1 cup cauliflower florets, finely chopped
 1 cup broccoli florets, finely chopped
 1 cup celery, finely chopped
 1 cup Italian parsley, finely chopped


 1/3 cup apple cider vinegar
 1 cup extra virgin olive oil
 1 tsp Herbamare
 1 Tbsp honey

 Use a blender to combine the dressing ingredients so
 that the honey mixes in well with the oil and vinegar.
 Combine salad ingredients and toss with dressing.
 Serve and enjoy!

Katie Mitton
Katie Mitton

Katie has worked in the natural health & wellness industry for over 10 years and is currently studying to become a Registered Holistic Nutritionist. She is passionate about eating #feelgood food and recognized that this might look different for each and every person. She truly believes that in a healthy lifestyle, you can have your cake and eat your kale, too! Follow her on Instagram @katielmitts

Also in Recipes

Mexican Chicken and Rice
Mexican Chicken and Rice

January 13, 2021 1 min read 0 Comments

Read More
Beet Salad with Feta & Walnuts
Beet Salad with Feta & Walnuts

December 29, 2020 1 min read 0 Comments

Read More
Coconut Snow Balls with Dates
Coconut Snow Balls with Dates

December 28, 2020 1 min read 0 Comments

Read More
Cart 0
Subtotal $0.00
Buy Now