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Vegetarian Stir Fry with Thai Peanut Sauce

October 02, 2014 1 min read

For a light dinner that's easy to throw together and delicious for anyone, try this vegetarian stir fry. You can use the combnation of veggies below, or any combo you have in your fridge, and enjoy the medley of flavours.

1 organic broccoli, chopped into florets
3 organic carrots, sliced
1 organic red pepper, sliced
1 organic onion, diced
1 package tofu, cubed
1/2 jar Thai Kitchen Peanut Sauce
2 tsp brown sesame seeds
1 tsp extra virgin olive oil
Sea salt
Pepper

Add extra virgin olive oil to wok and turn to medium heat. Add broccoli, carrots, red pepper, onion, and tofu and sauté for 10 minutes, or until tender. Stir in Thai Kitchen Peanut Sauce until fully heated. Remove and add sea salt and pepper to taste. Top with sesame seeds. Serve.

Katie Mitton

Katie has worked in the natural health & wellness industry for over 10 years and is currently studying to become a Registered Holistic Nutritionist. She is passionate about eating #feelgood food and recognized that this might look different for each and every person. She truly believes that in a healthy lifestyle, you can have your cake and eat your kale, too! Follow her on Instagram @katielmitts