Vegetarian Stir Fry with Thai Peanut Sauce

1 organic broccoli, chopped into florets
3 organic carrots, sliced
1 organic red pepper, sliced
1 organic onion, diced
1 package tofu, cubed
1/2 jar Thai Kitchen Peanut Sauce
2 tsp brown sesame seeds
1 tsp extra virgin olive oil
Sea salt
Pepper  

Add extra virgin olive oil to wok and turn to medium heat. Add broccoli, carrots, red pepper, onion, and tofu and sauté for 10 minutes, or until tender. Stir in Thai Kitchen Peanut Sauce until fully heated. Remove and add sea salt and pepper to taste. Top with sesame seeds. Serve.