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Vegetable Shish Kabobs with Balsamic Honey Glaze

Vegetable Shish Kabobs with Balsamic Honey Glaze

A vegetarian twist on a summer favourite.


1 organic red pepper, cut into 1" dice
1 organic red onion, cut into wedges
organic mushrooms
2 organic zucchinis, sliced into 1/4" rounds

Balsamic Glaze
1 cup balsamic vinegar
1 tbsp. organic honey
1 clove organic garlic, peeled
1 sprig of rosemary  

Thread vegetables onto metal skewers (or wooden ones soaked overnight).  Grill and turn frequently until vegetables are cooked.  Drizzle with balsamic glaze.

Balsamic Glaze

Place ingredients in a small saucepan.  Bring to boil and reduce.  Simmer until vinegar is reduced to 1/4 cup.  Remove garlic and rosemary.  Let cool and pour into squeeze bottle.  Drizzle over vegetables.

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