October 03, 2014 1 min read
Place raspberries in blender. Add in coconut milk and honey. Blend until liquid. Pour into popsicle molds. Freeze 6 hours or overnight. Makes 10-12 popsicles.
Katie has worked in the natural health & wellness industry for over 10 years and is currently studying to become a Registered Holistic Nutritionist. She is passionate about eating #feelgood food and recognized that this might look different for each and every person. She truly believes that in a healthy lifestyle, you can have your cake and eat your kale, too! Follow her on Instagram @katielmitts
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