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Raspberry Coconut Popsicles with Honey
October 3, 2014 Katie Mitton

Raspberry Coconut Popsicles with Honey

With the summer heat in full swing, it’s always refreshing to have a cool treat on hand to enjoy. Most popsicles and frozen treats contain a lot of artificial colours and flavours, and way too much sugar or artificial sweeteners. Not to worry! These delicious raspberry coconut popsicles are made with just 3 ingredients—all of which are whole, real food ingredients. They’re refreshing, easy to make, and oh-so-tasty. Enjoy!  
1 lb fresh organic raspberries, washed
1 cup full-fat coconut milk
1/4 cup honey  

 

Place raspberries in blender. Add in coconut milk and honey. Blend until liquid. Pour into popsicle molds. Freeze 6 hours or overnight. Makes 10-12 popsicles.

Filed in: dairy free, dessert, gluten free, kid friendly, Recipes, snack, vegan, vegetarian
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