Lemon & Rosemary Mediterranean Chicken

• 2 boneless chicken breasts
• 2 organic garlic cloves, minced
• 2 tbsp. organic lemon juice
• 2 tbsp. balsamic vinegar
• 1/2 tsp. dried oregano
• 1/2 tsp. dried rosemary
• Herbamare to taste
• 1/4 tsp. red chili flakes  

Combine all of the ingredients except for the chicken in a bowl. Place the chicken breasts in the bowl and marinate for an hour in the fridge. Heat the oven to 350°F. Place the chicken breasts and marinade in a small glass dish. Bake in the oven for 25 minutes or until chicken is cooked through. Serve with a side Greek salad.