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Lemon & Rosemary Mediterranean Chicken

Lemon & Rosemary Mediterranean Chicken

  • 2 boneless chicken breasts
  • 2 organic garlic cloves, minced
  • 2 tbsp. organic lemon juice
  • 2 tbsp. balsamic vinegar
  • 1/2 tsp. dried oregano
  • 1/2 tsp. dried rosemary
  • Herbamare to taste
  • 1/4 tsp. red chili flakes  

Combine all of the ingredients except for the chicken in a bowl. Place the chicken breasts in the bowl and marinate for an hour in the fridge. Heat the oven to 350°F. Place the chicken breasts and marinade in a small glass dish. Bake in the oven for 25 minutes or until chicken is cooked through. Serve with a side Greek salad.

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