Baby Bok Choy Stir Fry with Black Sesame Seeds

• 1 tbsp. sesame oil
• 1 clove organic garlic
• 1 tsp. chopped organic ginger
• 12 heads baby bok choy, washed, trimmed, and halved
• 2 tbsp. tamari
• 2 tsp. toasted black sesame seeds  

Heat sesame oil in a wok or large sauté pan.  Add the garlic and ginger.  Stir-fry over high heat for 30 seconds.  Add the baby bok choy and tamari.  Cover for 1 to 2 minutes to steam bok choy.  Remove from heat, toss with sesame seeds and serve.