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Quick & Easy Squash and Peppers Saute
October 2, 2014 Katie Mitton

Quick & Easy Squash and Peppers Saute

A great recipe to use with seasonal vegetables.

 

1 organic butternut squash, peeled and cut into pieces
1 organic red pepper, cut into strips
1 organic yellow pepper, cut into strips
1 organic orange pepper, cut into strips
1/4 cup melted butter
1/3 tsp. Herbamare  

Combine ingredients.  Stir well to coat and place in a 9x13" baking dish.  Cover and let bake at 350°F for about 45 minutes or until vegetables are tender.

Makes 6-8 servings.

Filed in: dairy free, dinner, gluten free, Recipes, vegetarian
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