Quick & Easy Squash and Peppers Saute - Goodness Me!

Quick & Easy Squash and Peppers Saute

October 02, 2014 1 min read

Quick & Easy Squash and Peppers Saute

A great recipe to use with seasonal vegetables.

 

1 organic butternut squash, peeled and cut into pieces
1 organic red pepper, cut into strips
1 organic yellow pepper, cut into strips
1 organic orange pepper, cut into strips
1/4 cup melted butter
1/3 tsp. Herbamare  

Combine ingredients.  Stir well to coat and place in a 9x13" baking dish.  Cover and let bake at 350°F for about 45 minutes or until vegetables are tender.

Makes 6-8 servings.

Katie Mitton
Katie Mitton

Katie has worked in the natural health & wellness industry for over 10 years and is currently studying to become a Registered Holistic Nutritionist. She is passionate about eating #feelgood food and recognized that this might look different for each and every person. She truly believes that in a healthy lifestyle, you can have your cake and eat your kale, too! Follow her on Instagram @katielmitts


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