Earlier this week, we were talking about how to overcome the common excuses for not eating healthily: you don’t have time, you don’t know how, or you’re cooking for 1 and don’t want to throw out a bunch of leftover...
1 can full-fat coconut milk 1 tsp. maple syrup Place coconut milk, small bowl, and egg beaters in refrigerator for about 4 hours or overnight. Use the heavy cream portion of the milk (add the liquid portion to the...
This is a really neat idea to do with those gorgeous local Ontario strawberries! I like to use organic strawberries to do this. Serve it with the whipped cream option and what an easy delicious summer dessert. A dozen...
Dairy free or vegan? Looking for a healthier twist on hot chocolate? This is your go-to recipe! It's quick, easy, decadent, and so satisfying. The coconut milk and maple syrup are healthier options for this creamy beverage, and you can...
Great for snacking or entertaining. 2 cups cooked navy beans 1 small bunch organic asparagus, cooked and chopped into small pieces 3 tbsp. tahini 2 cloves chopped organic garlic 1/2 tsp. celtic sea salt juice of 1-1/2 organic lemons ...
Spring brings about an abundance of produce - including delicious asparagus. This fresh salad is great for a side dish or to bring to a spring or summer BBQ. 2 lbs organic asparagus, cut off tough ends and chop...
{"one"=>"Select 2 or 3 items to compare", "other"=>"{{ count }} of 3 items selected"}
