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Gluten-Free, Dairy-Free Chocolate Filled Strawberries
October 3, 2014 Katie Mitton

Gluten-Free, Dairy-Free Chocolate Filled Strawberries

This is a really neat idea to do with those gorgeous local Ontario strawberries! I like to use organic strawberries to do this. Serve it with the whipped cream option and what an easy delicious summer dessert.

 

A dozen or so organic strawberries, washed, dried and hulls removed (amount depends on size of the berries you use)
1 cup Enjoy Life chocolate chips, melted over a double boiler  

With a vegetable peeler scoop out the inside of the berry. Spoon the melted chocolate into the hole you created. Place berry in a muffin tin (so it will stand upright). An ice cube tray will also work. Place in refrigerator for about an hour or until chocolate sets. Serve! If desired serve with a pretty bowl of whipped cream. (Whip 250 ml of whipping cream and add in 1/4 cup maple ssyrup right at the end.) YUM!!

Filed in: chocolate, dairy free, dessert, gluten free, recipe, strawberry, vegan, vegetarian
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