One-Step Asparagus & White Bean Hummus
Great for snacking or entertaining.
2 cups cooked navy beans
1 small bunch organic asparagus, cooked and chopped into small pieces
3 tbsp. tahini
2 cloves chopped organic garlic
1/2 tsp. celtic sea salt
juice of 1-1/2 organic lemons
Purée all ingredients together in food processor. Serve with a variety of cut vegetables or your favourite rice crackers.
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