One-Step Asparagus & White Bean Hummus

2 cups cooked navy beans
1 small bunch organic asparagus, cooked and chopped into small pieces
3 tbsp. tahini
2 cloves chopped organic garlic
1/2 tsp. celtic sea salt
juice of 1-1/2 organic lemons  

Purée all ingredients together in food processor.  Serve with a variety of cut vegetables or your favourite rice crackers.