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One-Step Asparagus & White Bean Hummus
October 2, 2014 Katie Mitton

One-Step Asparagus & White Bean Hummus

Great for snacking or entertaining.

2 cups cooked navy beans
1 small bunch organic asparagus, cooked and chopped into small pieces
3 tbsp. tahini
2 cloves chopped organic garlic
1/2 tsp. celtic sea salt
juice of 1-1/2 organic lemons  

Purée all ingredients together in food processor.  Serve with a variety of cut vegetables or your favourite rice crackers.

Filed in: appetizer, asparagus, dairy free, dip, gluten free, hummus, recipe, snack, vegan, vegetarian
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