Asparagus Spring Salad with Apple Cider Vinegar Dressing

by Katie Mitton October 02, 2014

 

2 lbs organic asparagus, cut off tough ends and chop into 3rds
1 organic red pepper, finely chopped
1 organic red onion, finely chopped

DRESSING
1/2 cup extra-virgin olive oil
1/4 cup apple cider vinegar
1 tbsp maple syrup
1 tsp Herbamare
1 tbsp dried onion flakes  

Steam asparagus until tender-crisp. Place in ice bath and dry. Combine dressing ingredients. Toss over vegetables.

- By: Sandy Pomeroy

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