Asparagus Spring Salad with Apple Cider Vinegar Dressing - Goodness Me!

Asparagus Spring Salad with Apple Cider Vinegar Dressing

by Katie Mitton October 02, 2014

Asparagus Spring Salad with Apple Cider Vinegar Dressing

Spring brings about an abundance of produce - including delicious asparagus. This fresh salad is great for a side dish or to bring to a spring or summer BBQ.

 

2 lbs organic asparagus, cut off tough ends and chop into 3rds
1 organic red pepper, finely chopped
1 organic red onion, finely chopped

DRESSING
1/2 cup extra-virgin olive oil
1/4 cup apple cider vinegar
1 tbsp maple syrup
1 tsp Herbamare
1 tbsp dried onion flakes  

Steam asparagus until tender-crisp. Place in ice bath and dry. Combine dressing ingredients. Toss over vegetables.

- By: Sandy Pomeroy




Katie Mitton
Katie Mitton

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