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Asparagus Spring Salad with Apple Cider Vinegar Dressing
by Katie Mitton
October 02, 2014
Spring brings about an abundance of produce - including delicious asparagus. This fresh salad is great for a side dish or to bring to a spring or summer BBQ.
2 lbs organic asparagus, cut off tough ends and chop into 3rds
DRESSING
Steam asparagus until tender-crisp. Place in ice bath and dry. Combine dressing ingredients. Toss over vegetables.
- By: Sandy Pomeroy
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Katie Mitton
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