Maple Syrup-Sweetened Coconut Whipped Cream - Goodness Me!

Maple Syrup-Sweetened Coconut Whipped Cream

October 08, 2014 1 min read

Maple Syrup-Sweetened Coconut Whipped Cream

1 can full-fat coconut milk
1 tsp. maple syrup  

Place coconut milk, small bowl, and egg beaters in refrigerator for about 4 hours or overnight. Use the heavy cream portion of the milk (add the liquid portion to the hot chocolate mixture) and whip it with the maple syrup until it thickens. Place a dollop on top of hot chocolate and top with grated dark chocolate if desired. Enjoy!

Katie Mitton
Katie Mitton

Katie has worked in the natural health & wellness industry for over 10 years and is currently studying to become a Registered Holistic Nutritionist. She is passionate about eating #feelgood food and recognized that this might look different for each and every person. She truly believes that in a healthy lifestyle, you can have your cake and eat your kale, too! Follow her on Instagram @katielmitts


Leave a comment

Comments will be approved before showing up.


Also in Goodness Me! Blog

Top 5 Snacks for Weight Loss and Energy
Top 5 Snacks for Weight Loss and Energy

September 16, 2022 4 min read

Read More
5 Easy Swaps to Cut Cravings and Increase All-Day Energy
5 Easy Swaps to Cut Cravings and Increase All-Day Energy

September 09, 2022 2 min read

Read More
Postbiotics
Postbiotics

July 29, 2022 6 min read

Read More
Cart 0
Subtotal $0.00
Buy Now