Zucchini Cakes with Cilantro & Cayenne Pepper - Goodness Me!

Zucchini Cakes with Cilantro & Cayenne Pepper

October 02, 2014 1 min read

Zucchini Cakes with Cilantro & Cayenne Pepper

Good as a side or on their own.
2 cups grated organic zucchini
1 tsp. Herbamare
2 eggs, beaten
1/2 cup spelt flour
1/2 cup finely chopped organic cilantro
1 small organic onion, grated
1/8 tsp. cayenne pepper
coconut oil 

 

In mixing bowl, combine grated zucchini, Herbamare, eggs, flour, cilantro, onion and cayenne.  Melt coconut oil over medium heat.  Drop zucchini mixture by tablespoons into the coconut oil.  Fry about 3 minutes per side or until golden.  Flip cakes over and fry another 3 minutes or until golden.  Remove and serve hot.

Katie Mitton
Katie Mitton

Katie has worked in the natural health & wellness industry for over 10 years and is currently studying to become a Registered Holistic Nutritionist. She is passionate about eating #feelgood food and recognized that this might look different for each and every person. She truly believes that in a healthy lifestyle, you can have your cake and eat your kale, too! Follow her on Instagram @katielmitts


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