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October 02, 2014 1 min read
In mixing bowl, combine grated zucchini, Herbamare, eggs, flour, cilantro, onion and cayenne. Melt coconut oil over medium heat. Drop zucchini mixture by tablespoons into the coconut oil. Fry about 3 minutes per side or until golden. Flip cakes over and fry another 3 minutes or until golden. Remove and serve hot.
Katie has worked in the natural health & wellness industry for over 10 years and is currently studying to become a Registered Holistic Nutritionist. She is passionate about eating #feelgood food and recognized that this might look different for each and every person. She truly believes that in a healthy lifestyle, you can have your cake and eat your kale, too! Follow her on Instagram @katielmitts
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