Skip to content
Canada Post Notice: We're now using alternate carriers. Click for details! 🚚📦
Canada Post Notice: We're now using alternate carriers. Click for details! 🚚📦
Reorder Curbside Pickup Store Locations Careers
Zucchini Cakes with Cilantro & Cayenne Pepper
October 2, 2014 Katie Mitton

Zucchini Cakes with Cilantro & Cayenne Pepper

Good as a side or on their own.
2 cups grated organic zucchini
1 tsp. Herbamare
2 eggs, beaten
1/2 cup spelt flour
1/2 cup finely chopped organic cilantro
1 small organic onion, grated
1/8 tsp. cayenne pepper
coconut oil  

 

In mixing bowl, combine grated zucchini, Herbamare, eggs, flour, cilantro, onion and cayenne.  Melt coconut oil over medium heat.  Drop zucchini mixture by tablespoons into the coconut oil.  Fry about 3 minutes per side or until golden.  Flip cakes over and fry another 3 minutes or until golden.  Remove and serve hot.

Filed in: dairy free, dinner, lunch, Recipes, vegetarian
Previous article Pink Latte

Leave a comment

Comments must be approved before appearing

* Required fields

Compare products

{"one"=>"Select 2 or 3 items to compare", "other"=>"{{ count }} of 3 items selected"}

Select first item to compare

Select second item to compare

Select third item to compare

Compare