Gluten-Free Tuna Salad Cabbage Wraps with Dill - Goodness Me!

Gluten-Free Tuna Salad Cabbage Wraps with Dill

October 02, 2014 1 min read

Gluten-Free Tuna Salad Cabbage Wraps with Dill

Cabbage leaves make a great wrap in this recipe.
  • 1 tin wild caught tuna
  • 1 organic cucumber, grated
  • 1/2 cup full-fat yogurt
  • 1/2 tsp. dried dill
  • head of organic cabbage
  • Optional: sprouts, sliced organic cucumber, organic red pepper slices  
Mix cucumber, yogurt and dill together and stir into wild tuna.  Top with sprouts, cucumber or red pepper slices.  Spoon a portion of tuna salad inside a single leaf of cabbage.  Wrap up, using another cabbage leaf if necessary.
Katie Mitton
Katie Mitton

Katie has worked in the natural health & wellness industry for over 10 years and is currently studying to become a Registered Holistic Nutritionist. She is passionate about eating #feelgood food and recognized that this might look different for each and every person. She truly believes that in a healthy lifestyle, you can have your cake and eat your kale, too! Follow her on Instagram @katielmitts


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