Gluten-Free Tuna Salad Cabbage Wraps with Dill

Cabbage leaves make a great wrap in this recipe.

• 1 tin wild caught tuna
• 1 organic cucumber, grated
• 1/2 cup full-fat yogurt
• 1/2 tsp. dried dill
• head of organic cabbage
• Optional: sprouts, sliced organic cucumber, organic red pepper slices  

Mix cucumber, yogurt and dill together and stir into wild tuna.  Top with sprouts, cucumber or red pepper slices.  Spoon a portion of tuna salad inside a single leaf of cabbage.  Wrap up, using another cabbage leaf if necessary.