Optional: sprouts, sliced organic cucumber, organic red pepper slices
Mix cucumber, yogurt and dill together and stir into wild tuna. Top with sprouts, cucumber or red pepper slices. Spoon a portion of tuna salad inside a single leaf of cabbage. Wrap up, using another cabbage leaf if necessary.
Katie has worked in the natural health & wellness industry for over 10 years and is currently studying to become a Registered Holistic Nutritionist. She is passionate about eating #feelgood food and recognized that this might look different for each and every person. She truly believes that in a healthy lifestyle, you can have your cake and eat your kale, too! Follow her on Instagram @katielmitts