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Gluten-Free Tuna Salad Cabbage Wraps with Dill

October 02, 2014 1 min read

Cabbage leaves make a great wrap in this recipe.

1 tin wild caught tuna
1 organic cucumber, grated
1/2 cup full-fat yogurt
1/2 tsp. dried dill
head of organic cabbage
Optional: sprouts, sliced organic cucumber, organic red pepper slices

Mix cucumber, yogurt and dill together and stir into wild tuna. Top with sprouts, cucumber or red pepper slices. Spoon a portion of tuna salad inside a single leaf of cabbage. Wrap up, using another cabbage leaf if necessary.

Katie Mitton

Katie has worked in the natural health & wellness industry for over 10 years and is currently studying to become a Registered Holistic Nutritionist. She is passionate about eating #feelgood food and recognized that this might look different for each and every person. She truly believes that in a healthy lifestyle, you can have your cake and eat your kale, too! Follow her on Instagram @katielmitts