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Raspberry Coconut Popsicles

Raspberry Coconut Popsicles

Satisfy your summer sweet tooth with these easy, naturally sweetened, homemade popsicles. 


  • 1 cup organic raspberries 

  • 1 ½ cups Goodness Me! coconut milk 

  • 1 tsp vanilla  

  • 4 tbsp Goodness Me! maple syrup  

  • 3 oz popsicle molds of your choice


  1. Whisk coconut milk, vanilla, and maple syrup together in a bowl. Set aside.

  2. Equally divide the raspberries among 6 - 3 oz popsicle molds.

  3. Fill molds with coconut mixture and place in freezer for at least 3 hours.

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