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Easy Ice Cream Cake

Easy Ice Cream Cake

Ice cream cakes are a favourite at any gathering! This no-fuss ice cream cake comes together easily, for a delicious treat!



  1. Line a cake pan with Abeego beeswax wrap or parchment paper. *We used an 8" pan.
  2. Cut cookies into 4 pieces and line the bottom of the pan.
  3. Place 3/4 pint of chocolate ice cream into a bowl and stir till slightly soft.
  4. Cover cookies with ice cream and freeze for 2 hours.
  5. Cut more cookies into 4 and cover ice cream layer with an even layer of cookies.
  6. Place 3/4 pint of vanilla ice cream into a bowl and stir until slightly soft.
  7. Cover cookies with ice cream till cake pan is filled. smooth out the top and place in freezer over night.
  8. Take out of pan and top edges with cookies cut into 4 and chocolate sprinkles.

*Make it gluten-free with gluten-free cookies! Try Double Chocolate Cookies from Go-Go Quinoa or Made Good.

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