Granola Berry Greek Frozen Yogurt Bars

Serves 9

Granola Base Ingredients:

• ⅔ cup almond butter
• ¼ cup Goodness Me! maple syrup
• ¼ cup applesauce
• 2 tbsp grass-fed milk
• 1 tsp vanilla extract
• 2 cups gluten-free organic oats
• Pinch of sea salt
• Greek Yogurt

Filling Ingredients:

• 2 cups plain Greek yogurt
• 2 tsp vanilla extract
• 6 tbsp Goodness Me! maple syrup

Berry Topping Ingredients:

• 3 cups mixed organic berries
• ¼ cup water
• ¼ cup Goodness Me! maple syrup

Method:

1. Mix almond butter, maple syrup, applesauce, milk, vanilla extract, oats, and sea salt.
2. Line a 9 x 9 baking dish with parchment paper and press almond oat mixture into a flat even layer.
3. Place in freezer while you make the yogurt layer.
4. Mix Greek yogurt, vanilla, and maple syrup.
5. Remove granola layer from the freezer and pour yogurt mixture over granola layer. Spread evenly and place back in freezer for at least 1 hour or until set.
6. Combine berries, water, and maple syrup in a small pot over medium heat.
7. Smash berries with wooden spoon and let mixture boil until it thickens slightly. Let cool for 15 minutes at room temperature.
8. Remove granola yogurt layers from freezer and spread berry mixture evenly over yogurt layer.
9. Place in freezer again for 1 – 2 hours or until yogurt is solid.
10. Remove from freezer and cut into 9 squares.
11. Serve and store frozen.