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Pumpkin Pie Smoothie with Coconut Milk & Cinnamon
October 3, 2014 Katie Mitton

Pumpkin Pie Smoothie with Coconut Milk & Cinnamon

Easy as pie!  This smoothie packs a nutritious punch, serving up a good helping of healthy fats and insulin-balancing cinnamon.
1 can pumpkin puree
1 tbsp. maple syrup
1 can full-fat coconut milk
1 tsp. ground cinnamon
1 tsp. ground ginger
1/4 tsp. ground cloves
1 scoop vanilla protein powder  

Place ingredients in blender.  Purée.  Add water if mixture is too thick.

You can find all of these products at your nearest Goodness Me! location! Click here to find your nearest store. Or, check for the products online.

Filed in: breakfast, dairy free, drinks, gluten free, Recipes, vegan, vegetarian
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Comments

kathy - August 29, 2016

what is the nutritional breakdown on this smoothie (calories, fat, salt, sugar, etc) per serving

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