A whole new way to use mango - for dinner! This original dish combines free range chicken with tangy mangos, sweet red peppers, and a variety of herbs and seasonings for the perfect combination that your family will love.
2 boneless, skinless chicken breasts
1 bunch organic green onions, cut on an angle
1' piece ginger, minced
2 cloves chopped garlic
1 organic red pepper, cut into strips
2 organic mangoes, skinned and cut into chunks
2 tbsp. coconut oil
1/4 cup arrowroot flour
2 tbsp. Tamari
1 cup water
Cut chicken into bite-sized pieces and coat with arrowroot flour, Herbamare, and pepper. Spoon coconut oil into wok or pan over medium heat. Add ginger, green onion, and garlic. Saute a couple of minutes and add chicken. Add water as needed and stir in vegetables and tamari. When the vegetables are tender, stir in the mango and serve.
Katie has worked in the natural health & wellness industry for over 10 years and is currently studying to become a Registered Holistic Nutritionist. She is passionate about eating #feelgood food and recognized that this might look different for each and every person. She truly believes that in a healthy lifestyle, you can have your cake and eat your kale, too! Follow her on Instagram @katielmitts