Garlic & Ginger Chicken Mango Stir Fry

• 2 boneless, skinless chicken breasts
• 1 bunch organic green onions, cut on an angle
• 1' piece ginger, minced
• 2 cloves chopped garlic
• 1 organic red pepper, cut into strips
• 2 organic mangoes, skinned and cut into chunks
• 2 tbsp. coconut oil
• 1/4 cup arrowroot flour
• Herbamare
• Pepper
• 2 tbsp. Tamari
• 1 cup water  

Cut chicken into bite-sized pieces and coat with arrowroot flour, Herbamare, and pepper. Spoon coconut oil into wok or pan over medium heat. Add ginger, green onion, and garlic. Saute a couple of minutes and add chicken. Add water as needed and stir in vegetables and tamari. When the vegetables are tender, stir in the mango and serve.