Honey Roasted Squash with Rosemary - Goodness Me!

Honey Roasted Squash with Rosemary

October 02, 2014 1 min read 0 Comments

Honey Roasted Squash with Rosemary

The fall season is abundant with all kinds of squash. This recipe is the perfect choice for a healthy side dish. The mix of honey, olive oil, and rosemary makes a perfect flavour combination for any squash.

  1 organic squash
2 tbsp honey
4 tbsp extra virgin olive oil
pinch of rosemary  

Preheat oven to 375' F. Cut squash lengthwise, and scoop out seeds and membrane. Combine oil and honey in a bowl. Brush squash with water and honey mixture. Place on a rimmed baking sheet lined with aluminum foil. Bake until tender (30-40 minues).

Katie Mitton
Katie Mitton

Katie has worked in the natural health & wellness industry for over 10 years and is currently studying to become a Registered Holistic Nutritionist. She is passionate about eating #feelgood food and recognized that this might look different for each and every person. She truly believes that in a healthy lifestyle, you can have your cake and eat your kale, too! Follow her on Instagram @katielmitts



Also in Recipes

Strawberry-Pistachio Lemonade Squares
Strawberry-Pistachio Lemonade Squares

November 02, 2020 1 min read 0 Comments

Read More
Goodness Me! BBQ Brisket
Goodness Me! BBQ Brisket

September 18, 2020 2 min read 0 Comments

Read More
Peach Goat Cheese Crackers
Peach Goat Cheese Crackers

August 13, 2020 1 min read 0 Comments

Read More
Cart 0
Subtotal $0.00
Buy Now