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October 03, 2014 1 min read
1 organic pineapple, peeled and quartered lengthwise
1 cup maple syrup
1 tsp cinnamon
1/2 tsp ground cloves
Peel and cut pineapple into spears and place in a plastic bag. Add maple syrup, cinnamon, and cloves. Marinade for 1 hour up to 24 hours. Heat grill to medium-high. Place pineapple down on rack and cook until nicely brown on all sides, turning every 3 minutes and watching carefully not to burn. Option: Serve hot with organic vanilla ice cream and remaining marinade drizzled overtop. Recipe by: Sandy Pomeroy, Goodness Me! Cooking Instructor
Katie has worked in the natural health & wellness industry for over 10 years and is currently studying to become a Registered Holistic Nutritionist. She is passionate about eating #feelgood food and recognized that this might look different for each and every person. She truly believes that in a healthy lifestyle, you can have your cake and eat your kale, too! Follow her on Instagram @katielmitts
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