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Grilled Pineapple with Maple Syrup & Cinnamon

October 03, 2014 1 min read

Who knew dessert could be so healthy! This unique treat is sweet and tangy, and has the perfect mix of flavours. Plus, it won't leave you bloated or feeling guilty for indulging.

1 organic pineapple, peeled and quartered lengthwise
1 cup maple syrup
1 tsp cinnamon
1/2 tsp ground cloves

Peel and cut pineapple into spears and place in a plastic bag. Add maple syrup, cinnamon, and cloves. Marinade for 1 hour up to 24 hours. Heat grill to medium-high. Place pineapple down on rack and cook until nicely brown on all sides, turning every 3 minutes and watching carefully not to burn. Option: Serve hot with organic vanilla ice cream and remaining marinade drizzled overtop. Recipe by: Sandy Pomeroy, Goodness Me! Cooking Instructor

Katie Mitton

Katie has worked in the natural health & wellness industry for over 10 years and is currently studying to become a Registered Holistic Nutritionist. She is passionate about eating #feelgood food and recognized that this might look different for each and every person. She truly believes that in a healthy lifestyle, you can have your cake and eat your kale, too! Follow her on Instagram @katielmitts