Grilled Gluten-Free Zucchini Boats with Goat Cheese

 

2 small to medium organic zucchini
1 tbsp. extra-virgin olive oil
1/4 cup finely chopped organic red onion
1/4 cup finely chopped organic red pepper
1/2 cup finely chopped organic mushrooms
1 clove finely chopped organic garlic
1/2 cup gluten-free breadcrumbs
1/2 tsp. Herbamare
1 tbsp. finely chopped fresh organic basil
Chevre  

Cut ends off zucchini and slice in half horizontally. Scoop out centre of zucchini so that each half looks like a little boat. Finely chop the zucchini pulp that you removed.

In a skillet, add onion, pepper, zucchini pulp, mushrooms, garlic and basil to extra-virgin olive oil. Sauté about 5 minutes or until soft. Add in breadcrumbs and Herbamare. Set aside. Throw zucchini boats (cut side down) onto a medium-heat grill for approximately 5 minutes. Remove and brush with olive oil. Fill boats with filling and top with chunks of chevre. Put foil on the grill. Add stuffed zucchini. Have grill on medium. Close lid and let bake for 5 minutes.   - By: Sandy Pomeroy