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Grilled Maple Peaches with Coconut Ice Cream
October 3, 2014 Katie Mitton

Grilled Maple Peaches with Coconut Ice Cream

A delicious end to a summer meal.
Ingredients:
  • 4 ripe organic peaches, pits removed and cut into slices
  • 1/2 cup maple syrup
  • 1 tsp. cinnamon
  • Coconut Bliss Coconut Ice Cream  

Method:

  1. Preheat grill to medium-high. 
  2. Place peach slices on grill and cook until nicely browned with grill lines on the slices. 
  3. Remove and put into a bowl with coconut ice cream. 
  4. Drizzle maple syrup and sprinkle cinnamon over the peaches and ice cream. 
  5. Enjoy!
Filed in: dairy free, dessert, gluten free, Recipes, vegan, vegetarian
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