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Grilled Maple Peaches with Coconut Ice Cream

October 03, 2014 1 min read

A delicious end to a summer meal.

4 ripe organic peaches, pits removed and cut into slices
1/2 cup maple syrup
1 tsp. cinnamon
Coconut Bliss Coconut Ice Cream

Preheat grill to medium-high. Place peach slices on grill and cook until nicely browned with grill lines on the slices. Remove and put into a bowl with coconut ice cream. Drizzle maple syrup and sprinkle cinnamon over the peaches and ice cream. Enjoy!

Katie Mitton

Katie has worked in the natural health & wellness industry for over 10 years and is currently studying to become a Registered Holistic Nutritionist. She is passionate about eating #feelgood food and recognized that this might look different for each and every person. She truly believes that in a healthy lifestyle, you can have your cake and eat your kale, too! Follow her on Instagram @katielmitts