Grilled Maple Peaches with Coconut Ice Cream

• 4 ripe organic peaches, pits removed and cut into slices
• 1/2 cup maple syrup
• 1 tsp. cinnamon
• Coconut Bliss Coconut Ice Cream  

Method:

1. Preheat grill to medium-high. 
2. Place peach slices on grill and cook until nicely browned with grill lines on the slices. 
3. Remove and put into a bowl with coconut ice cream. 
4. Drizzle maple syrup and sprinkle cinnamon over the peaches and ice cream. 
5. Enjoy!