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Fall Spiced Green Tea with Cinnamon & Cloves
October 3, 2014 Katie Mitton

Fall Spiced Green Tea with Cinnamon & Cloves

A tasty alternative to regular green tea.
  • 2 organic green tea bags
  • Large tea pot
  • 3 slices of organic orange peel
  • 1 cinnamon stick
  • 2 slices of organic lemon peel
  • 3 organic cloves  

 

Boil water and fill tea pot up to 3/4 full.  Add all of the ingredients and let steep for 10 minutes.

Filed in: dairy free, drinks, gluten free, Recipes, vegan, vegetarian
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