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Wheat Free • Gluten Free • Dairy Free • Vegetarian • VEGAN'
I invented this soup for some family members who were staying at my house. It was so well liked by the adults and the children that I made it for them three times in just over a week.
Serves 8 to 10
Ingredients
For vegans, use coconut oil instead of butter.
Sweet potatoes are carbohydrate dense. I serve this soup mixed half and half with some chicken stock or coconut milk for those who are especially carbohydrate sensitive. Add a pinch of curry and some fresh pepper to season it up.
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