Crockpot Pumpkin Blondies with Chocolate Chips - Goodness Me!

Crockpot Pumpkin Blondies with Chocolate Chips

October 03, 2014 1 min read 0 Comments

Crockpot Pumpkin Blondies with Chocolate Chips

There's nothing like coming home to a batch of fresh baked pumpkin blondies!

 

  • 1/4 cup melted coconut oil
  • 1/3 cup organic coconut sugar
  • 1 egg
  • 1 tsp. gluten free vanilla
  • 1 1/4 cup almond flour
  • 1/8 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • pumpkin mixture (Below)
  • 1/2 cup Enjoy Life mini chocolate chips

Pumpkin Mixture

  • 1/4 cup canned pumpkin
  • 2 tsp. coconut sugar
  • 1/2 tsp. ground ginger
  • 1/2 tsp. ground nutmeg  

Combine melted coconut oil, coconut sugar, egg, and vanilla in a small bowl.  Mix well.  Combine almond flour, baking powder, baking soda and salt in a separate bowl and mix together well with a fork.  Pour dry ingredients into wet ingredients and mix well with the mixer.  Mix in chocolate chips.  In a separate bowl, mix together pumpkin mixture.

Line crockpot with parchment paper and add the brownie mix.  Drop the pumpkin mixture on top of the brownie mixture in blobs and swirl together using a knife.  Place lid on crockpot and cook on LOW for 6 hours or HIGH for 3-4 hours, or until brownies are baked through (this might depend on your crockpot).

To remove, turn crockpot off and lift out carefully using the parchment paper.  Let cool and slice.

Makes 16 small brownies or 9 large.

Katie Mitton
Katie Mitton

Katie has worked in the natural health & wellness industry for over 10 years and is currently studying to become a Registered Holistic Nutritionist. She is passionate about eating #feelgood food and recognized that this might look different for each and every person. She truly believes that in a healthy lifestyle, you can have your cake and eat your kale, too! Follow her on Instagram @katielmitts



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