Creamy Cheddar, Potato & Mushroom Soup - Goodness Me!

Creamy Cheddar, Potato & Mushroom Soup

July 13, 2015 1 min read

Creamy Cheddar, Potato & Mushroom Soup

The creamiest mushroom soup with so much flavor! The creamy combination of mushrooms, potatoes, cheese, and cream make this a decadent soup that will have you licking the bowl.  

8 cups organic assorted mushrooms, sliced (use a variety such as white, cremini, shitake, enoki, oyster, Portobello, etc)
1 tbsp. butter or coconut butter
3 tbsp. arrowroot flour or spelt flour
1-3" piece wakame
1 organic onion, sliced
1 tbsp. Real Salt sea salt
2 cloves organic garlic, chopped
4 organic potatoes, peeled and diced
1 tbsp. tamari
6 cups water
2 cups soymilk or heavy cream
2 cups grated cheddar cheese
Fresh cracked pepper  

Melt butter in stock pot and add mushrooms, garlic and onion. Sauté until tender. Add in flour and stir to combine. Add in water, sea salt, wakame, potatoes and tamari. bring to a boil and let simmer. When potatoes are tender, puree with hand blender. Stir in soymilk and cheese. Stir to melt. Season with pepper. Serve  

Katie Mitton
Katie Mitton

Katie has worked in the natural health & wellness industry for over 10 years and is currently studying to become a Registered Holistic Nutritionist. She is passionate about eating #feelgood food and recognized that this might look different for each and every person. She truly believes that in a healthy lifestyle, you can have your cake and eat your kale, too! Follow her on Instagram @katielmitts


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