Coconut Chocolate Cranberry (Gluten Free) Cookies

These gluten free cookies are chewy, and so full of flavour you won’t even remember they are healthy!    

Want a little bit of everything? If you can't decide between adding chocolates chips vs. dried fruit to your cookie, then this is the cookie for you! A delicious gluten free cookie that uses a bit of everything such as chocolate, dried cranberries, seeds, and the list goes on!  You will be able to enjoy a healthier cookie made with almond flour, and sweetened with coconut sugar. Both these ingredients are great because they include healthy fats and help maintain a low glycemix index. Feel free to add more seeds or dried fruit to suit your craving!  

• 1/2 cup butter, softened
• 1 egg
• 1/2 cup coconut sugar
• 2 cups almond flour
• 1 tsp. baking powder
• 3/4 tsp. baking soda
• 1 cup coconut
• 1/2 cup sunflower seeds
• 1/2 cup gluten free chocolate chips
• 1/2 cup dried cranberries  

Cream butter, sugar and egg. Beat in baking powder, baking soda and flour. Stir in coconut, sunflower seeds, chocolate chips and cranberries. Drop by teaspoonful onto parchment-lined cookie sheet. Press down a little to flatten. Bake at 350°F for approximately 10-12 minutes or until cookie is golden on the bottom. Let cool completely before removing from the pan.