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Vegan Iced Coffee with Maple Syrup & Coconut Milk
October 7, 2014 Katie Mitton

Vegan Iced Coffee with Maple Syrup & Coconut Milk

1 cup cold coffee (regular or decaf)
1 cup ice
2-3 tbsp. maple syrup
1 cup full-fat coconut milk (you might enjoy this one!)
Optional: 1 tbsp. coffee liqueur  

Place ingredients in blender. Process until smooth. Pour into chilled glasses.

Filed in: dairy free, drinks, gluten free, Recipes, vegan, vegetarian
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Comments

Pam - July 8, 2017

This is delicious. Thanks for the recipe.

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