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Carrot, Beet and Apple Salad with Lemon-Agave Dressing
October 2, 2014 Katie Mitton

Carrot, Beet and Apple Salad with Lemon-Agave Dressing

Nothing beats the colour and flavour of in-season beets. And this delicious, fresh salad is another way you can enjoy all their goodness. The combination of beets, apples, and carrots is perfect, and the feta offers a complement full of flavour.

 

  • 2 large organic beets, peeled & shredded
  • 2 organic carrots, peeled & shredded
  • 2 organic apples, shredded
  • 1 cup crumbled feta cheese
  • 1 cup sunflower seeds

Dressing:

  • 1/4 cup lemon juice
  • 1 tsp Herbamare
  • 1 Tbsp agave nectar
  • 1 Tbsp grainy mustard
  • 1/2 cup extra virgin olive oil  

Place ingredients of dressing in jar. Shake well or blend with immersion blender.

Combine ingredients except feta and seeds into a large bowl. Toss with dressing. Mix well and pour into salad bowl. Top with feta and sunflower seeds. - By: Sandy Pomeroy
Filed in: dinner, gluten free, lunch, Recipes, salad
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