Carrot, Beet and Apple Salad with Lemon-Agave Dressing
October 02, 20141 min read
Nothing beats the colour and flavour of in-season beets. And this delicious, fresh salad is another way you can enjoy all their goodness. The combination of beets, apples, and carrots is perfect, and the feta offers a complement full of flavour.
2 large organic beets, peeled & shredded
2 organic carrots, peeled & shredded
2 organic apples, shredded
1 cup crumbled feta cheese
1 cup sunflower seeds
1/4 cup lemon juice
1 tsp Herbamare
1 Tbsp agave nectar
1 Tbsp grainy mustard
1/2 cup extra virgin olive oil
Place ingredients of dressing in jar. Shake well or blend with immersion blender.
Combine ingredients except feta and seeds into a large bowl. Toss with dressing. Mix well and pour into salad bowl. Top with feta and sunflower seeds. - By: Sandy Pomeroy
Katie has worked in the natural health & wellness industry for over 10 years and is currently studying to become a Registered Holistic Nutritionist. She is passionate about eating #feelgood food and recognized that this might look different for each and every person. She truly believes that in a healthy lifestyle, you can have your cake and eat your kale, too! Follow her on Instagram @katielmitts