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Asian Turkey Lettuce Wraps with Sweet Chili Sauce

Asian Turkey Lettuce Wraps with Sweet Chili Sauce

It's almost back to school time, which means it's time to start stock piling healthy, quick, and delicious recipes for yourself and your kids. These lettuce wraps are the perfect option for something that's easy to put together and satisfies your kids' tastebuds (and you'll love them, too!). To pack them in lunches for school, try wrapping them in cabbage leaves with a few toothpicks to keep them together. Enjoy!


450g lean ground turkey (or beef)
1 tbsp. grape seed oil
1 tsp. rice vinegar
1 tbsp. tamari sauce
1 tbsp. hot chili sauce (or hot sauce)
1/3 cup chopped organic green onion
1/3 cup chopped organic cilantro
8 leaves organic romaine lettuce
1 cup julienned organic carrots
1/2 cup thinly sliced organic cucumbers
1/3 cup coarsely chopped unsalted cashews
Thai Kitchen Sweet Red Chili Sauce  

Heat the grape seed oil in a skillet on medium-high heat. Add turkey and cook until there is no pink in the meat. Turn heat off. Add in the remaining ingredients except for the carrots, cucumber, and cashews. Toss to combine. Spoon onto each lettuce leaf and top with carrots, cucumbers, and cashews. Dip in Thai chili sauce or drizzle on top. Enjoy!

Recipe by: Bailey Bissett

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