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Dairy-Free Strawberry and Peach Sorbet with Honey

July 17, 2015 1 min read

Beat the sizzling summer heat with this refreshing sorbet! This fruit packed, dairy free sorbet is the perfect refreshing treat and great oven-free alternative for a summer dessert.

1 pound fresh organic strawberries
2 cups fresh (peeled and sliced) or frozen organic peaches
1/3 cup honey

Place all ingredients in blender. Puree until mixture is liquid. Pour into a freezer-safe 9x13" glass dish. Cover with plastic. Freeze at least 6 hours. Remove from freezer. Let sit about 15 minutes and scrape out with a spoon. Serve in an ice cold bowl.

Katie Mitton

Katie has worked in the natural health & wellness industry for over 10 years and is currently studying to become a Registered Holistic Nutritionist. She is passionate about eating #feelgood food and recognized that this might look different for each and every person. She truly believes that in a healthy lifestyle, you can have your cake and eat your kale, too! Follow her on Instagram @katielmitts