Mexican Pulled Chicken Wraps with Mango Slaw - Goodness Me!

Mexican Pulled Chicken Wraps with Mango Slaw

October 08, 2014 2 min read 2 Comments

Mexican Pulled Chicken Wraps with Mango Slaw

Makes 10-12 servings.

Recipes by: Bailey Bissett  

2 lb. boneless, skinless chicken breasts
1 organic mango peeled, pitted and diced
1/2 cup organic onion, chopped
8 cloves of organic garlic, diced
1 Tbsp. white vinegar
1/4 cup apple cider vinegar
1/3 cup honey
2 tsp ground coriander
1/2 tsp ground cayenne pepper
1/3 tsp ground cinnamon
1/2 tsp fresh ground black pepper
1 Tbsp. coconut sugar
1 tsp Dijon mustard
2 Tbsp. tomato sauce
10-12 Boston lettuce leaves, tortillas, or buns for serving  

Combine all of the ingredients in the slow cooker except for the chicken and lettuce leaves, tortillas, or buns. Stir the ingredients to combine. Add the chicken breasts and submerge in mixture to ensure the mixture coats the chicken. Cook on low in the slow cooker for 6-7 hours. 30 minutes before serving, use two forks to shred the chicken. (You may also like to remove the chicken from the mixture and pull it on a cutting board instead.) Add chicken back into the mixture and let cook on low for 30 minutes. Serve on Boston lettuce leaves, tortillas or buns with mango slaw and avocado slices on top.  

Mango Slaw

3 cups organic red cabbage, shredded
1 cup organic carrot, grated
2 organic mangoes, peeled, pitted and sliced into thin strips
1/2 cup organic red onion, finely chopped
1 organic jalapeno, seeded and finely chopped
1/2 cup organic fresh cilantro, finely chopped
1/4 cup organic green onion, chopped
1 Tbsp. fresh lime juice
1/4 tsp cumin
1/4 tsp sea salt
Pepper to taste
1 Tbsp. honey  

Combine all ingredients in a large bowl. Toss to combine and chill in fridge for 4 hours. Toss slaw before serving.

Goodness Me!
Goodness Me!


2 Responses

Katie Mitton
Katie Mitton

March 01, 2016

Hi Melanie, thanks for noticing this! We have updated the recipe with all the instructions :). Let me know if you have any other questions!

Melanie MacMurray
Melanie MacMurray

March 01, 2016

Under the Slow Cooker recipes, there is Mexican Mango Pulled Chicken. What are the cooking instructions for the chicken in the slow cooker?

Leave a comment

Comments will be approved before showing up.


Also in Recipes

Mini Quiche Lorraine
Mini Quiche Lorraine

September 21, 2021 1 min read

Read More
Three Layer Dip
Three Layer Dip

September 21, 2021 1 min read

Read More
Creamy Chipotle Cranberry Dip 
Creamy Chipotle Cranberry Dip 

September 21, 2021 1 min read

Read More
Cart 0
Subtotal $0.00
Buy Now