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Sugar Free Blueberry Jam with Lemon Juice
October 3, 2014 Katie Mitton

Sugar Free Blueberry Jam with Lemon Juice

An easy to prepare gift in a jar.  But it's so good you may want to keep it for yourself.

 

4 cups washed organic blueberries
4 tbsp. fresh lemon juice  

Place blueberries and lemon juice in a deep pan and bring to a boil for 10-12 minutes.  You'll know it's ready because it starts to firm up as you mix it and really starts to bubble.  Remove from stove and let cool 5 minutes.  Transfer to sterilized jars.  Refrigerate.

Filed in: breakfast, dairy free, gluten free, Recipes, vegan, vegetarian
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