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Gluten Free Peanut Butter Chocolate Chunk Cookies
October 3, 2014 Katie Mitton

Gluten Free Peanut Butter Chocolate Chunk Cookies

If you're eating gluten free, you might think that means no more cookies or treats for you... but think again! These melt-in-your-mouth Peanut Butter Chocolate Chunk Cookies combine the best of both worlds, and better yet, are completely gluten free. Try a batch today for a moist, delicious cookie treat.

 

Ingredients:

  • 1/2 cup butter, softened
  • 1/2 cup natural peanut butter
  • 1 large egg
  • 1/2 cup sucanat or coconut sugar
  • 1/2 cup gluten free all-purpose flour
  • 1/2 tsp. baking powder
  • 1 1/4 cups Enjoy Life Mega Chunks
  • 1 cup chopped pecans  

Method:

  1. Cream together butter, peanut butter, egg and sucanat or coconut sugar.
  2. Add in flour and baking powder. Stir until all is incorporated and add in chocolate and pecans.
  3. Drop by teaspoonful onto parchment-lined cookie sheet. Place cookies a couple inches apart.
  4. Bake at 350°F for about 12 minutes or until golden. Let cool before removing from cookie sheet.


Recipe by: Sandy Pomeroy
Filed in: dairy free, dessert, gluten free, Recipes, vegetarian
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