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White Chocolate and Raspberry Mousse

October 03, 2014 1 min read 0 Comments

Looking for a light and delicious dessert? We've got just the thing! This tantalizing white chocolate and raspberry mousse offers a sweet blend of all the best flavours. Great for entertaining!

150 mL Hewitt's or Harmony organic whipping cream
2 Tbsp. pure maple syrup
1 Green & Blacks white chocolate bar
1 cup fresh raspberries

Chop the chocolate bar into small pieces. Melt over a double boiler. Stir until smooth. Remove and let cool.

Place the cream in a cold bowl. Whip until stiff and add in maple syrup. Whip in the cooled melted white chocolate. Gently fold in the raspberries and serve in martini glasses.

- Sandy Pomeroy

Katie Mitton

Katie has worked in the natural health & wellness industry for over 10 years and is currently studying to become a Registered Holistic Nutritionist. She is passionate about eating #feelgood food and recognized that this might look different for each and every person. She truly believes that in a healthy lifestyle, you can have your cake and eat your kale, too! Follow her on Instagram @katielmitts

White Chocolate and Raspberry Mousse

Katie Mitton

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