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White Chocolate and Raspberry Mousse

White Chocolate and Raspberry Mousse

Looking for a light and delicious dessert? We've got just the thing!   This tantalizing white chocolate and raspberry mousse offers a sweet blend of all the best flavours. Great for entertaining!  
150 mL Hewitt's or Harmony organic whipping cream  
2 Tbsp. pure maple syrup  
1 Green & Blacks white chocolate bar  
1 cup fresh raspberries  


Chop the chocolate bar into small pieces. Melt over a double boiler. Stir until smooth. Remove and let cool.


Place the cream in a cold bowl. Whip until stiff and add in maple syrup. Whip in the cooled melted white chocolate. Gently fold in the raspberries and serve in martini glasses.


- Sandy Pomeroy

Previous article Pink Latte


Heather Kaczur - March 1, 2016

These are delicious, as are all of Sandy’s recipes! Enjoy!!

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