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White Chocolate and Raspberry Mousse
October 3, 2014 Katie Mitton

White Chocolate and Raspberry Mousse

Looking for a light and delicious dessert? We've got just the thing!   This tantalizing white chocolate and raspberry mousse offers a sweet blend of all the best flavours. Great for entertaining!  
150 mL Hewitt's or Harmony organic whipping cream  
2 Tbsp. pure maple syrup  
1 Green & Blacks white chocolate bar  
1 cup fresh raspberries  

 

Chop the chocolate bar into small pieces. Melt over a double boiler. Stir until smooth. Remove and let cool.

 

Place the cream in a cold bowl. Whip until stiff and add in maple syrup. Whip in the cooled melted white chocolate. Gently fold in the raspberries and serve in martini glasses.

 

- Sandy Pomeroy

Filed in: dessert, gluten free, Recipes, vegetarian
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Comments

Heather Kaczur - March 1, 2016

These are delicious, as are all of Sandy’s recipes! Enjoy!!

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