Chop the chocolate bar into small pieces. Melt over a double boiler. Stir until smooth. Remove and let cool.
Place the cream in a cold bowl. Whip until stiff and add in maple syrup. Whip in the cooled melted white chocolate. Gently fold in the raspberries and serve in martini glasses.
- Sandy Pomeroy
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Heather Kaczur
March 01, 2016
These are delicious, as are all of Sandy’s recipes! Enjoy!!