Hearty Turkey Sausage and Bean Chili

Using turkey sausage instead of beef, this chili has a unique flavour that will keep people coming back for more.

• 1 tbsp. coconut oil/ghee
• 1 organic zucchini, diced
• 1 organic red pepper diced
• 1/2 cup chopped organic celery
• 1 organic onion, chopped
• 1 organic clove garlic, chopped
• 1 tsp. Herbs de Provence
• 1 tsp. le Paludier sea salt
• 1 piece wakame, crumbled
• 1 pkg. Mark's turkey sausages, casings removed
• 1 can Eden black soybeans
• 1 can Eden Great Northern Beans
• 1 large can crushed tomatoes
• 1 cup chicken stock

Sauté veggies, sausage, garlic, sea salt, Herbs de Provence and wakame in coconut oil/ghee until veggies are tender and sausage is cooked. Break up sausage into small pieces with spoon. Add in chicken stock, tomatoes and beans and let simmer about 10-15 minutes to let flavours mesh and to let mixture thicken a little. Serve with a steamed vegetable and a salad.