Holiday Bread Stuffing Is it a holiday dinner if there's no stuffing? Of course not!Stuffing is everyone's favourite - learn how to make the classic dish from our own chef Pekka! Ingredients: 1 loaf crusty bread ½ cup (1 stick)...
Baked Fish with Olive Oil Braised Fennel The sweet licorice flavour of melt-in-your-mouth caramelized fennel pairs beautifully with organic Atlantic salmon. Add arugula, green beans or baby potatoes and you’ve got a delish dinner. INGREDIENTS: 1 side/filet salmon or trout...
Vegan Poke Bowl In the time it takes to steam rice, you’ll have everything you need prepared and ready for a tamari sesame dressed rice poke bowl! Ingredients: 2 cups short-grain rice 1 ¾ cups water ½ cup cucumber ½...
The “Secret” Mother Sauce A 10-minute tomato sauce that you can add to ground beef or vegan crumble for a quick Bolognese, or olives, capers, garlic and parsley for puttanesca. INGREDIENTS: 2 tbsp coconut or grapeseed oil 1 medium onion,...
Loaded Breakfast Sandwich Enjoy breakfast for dinner with this satisfying breakfast sandwich, loaded with the good stuff! Ingredients: 1 Brioche Style Hamburger Bun 2 or 3 Slices of Bacon, Cooked Until Light Golden Brown 1 Egg Sliced Cheddar Cheese, To...
What to do with those farm fresh green beans? Try this! 1/4 lb green beans, trimmed 2 cloves of garlic, minced 1 tsp extra virgin olive oil 1/8 cup slivered almonds 1 tsp butter Boil water in a...
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