Loaded Breakfast Sandwich
Enjoy breakfast for dinner with this satisfying breakfast sandwich, loaded with the good stuff!
Start the egg cooking over medium heat in a well-seasoned cast-iron pan.
Toast the bun and lay open. Spread both sides with mayonnaise.
Building from the bottom of the bun, layer on the shredded lettuce, tomato slices, and cooked bacon.
When the egg is done, place on top of the bacon and flavour with some dashes of hot sauce. Top with the cheese and close with the top of the bun.