Thai Coconut Curry Filled with fresh vegetables and loaded with flavour, this is a great way to start dreaming about summer INGREDIENTS: Coconut Curry Sauce: 4 tbsp coconut oil ¼ cup red or green curry paste 2 medium onions, cut...
The “Secret” Mother Sauce A 10-minute tomato sauce that you can add to ground beef or vegan crumble for a quick Bolognese, or olives, capers, garlic and parsley for puttanesca. INGREDIENTS: 2 tbsp coconut or grapeseed oil 1 medium onion,...
Salmon Gravlax with Dill Cream Cured Salmon• 2 sides sockeye salmon• 1 lemon, zest• 1 orange, zest• 1 lime, zest• ground pepper as needed• ¼ bunch thyme• ¼ bunch tarragon• ¼ bunch parsley• 1 cup coarse sea salt• 1 cup...
For some reason, the idea of “fruitcake” at Christmas has never been super exciting. However, we’ve taken that classic baked good and made it into delicious Christmas Fruit Bars – and they are super exciting, in both ingredients and taste!...
If you had to choose your favourite holiday flavour, would you choose chocolate or peppermint? If, like me, you answered “both”, you’re in luck! Introducing our new Chocolate Candy Cane Smoothie—just in time for the holidays. Our eatery is...
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