1 cup sucanat or coconut sugar
2 tsp. baking powder
2 tsp. cinnamon
2 cups organic carrots, shredded
1/2 cup unsweetened coconut
1/2 cup dried cranberries
1/4 cup sunflower seeds
1/4 cup pumpkin sseds
1 organic apple, peeled and grated
1/2 cup expeller-pressed safflower oil
3 large eggs
1/4 cup Edensoy or coconut milk
In a large mixing bowl, combine flours, baking powder and cinnamon. Stir in carrot, cranberries, seeds, coconut and apple. In a separate bowl, combine eggs, oil, sucanat and Edensoy and beat well. Add wet mixture to the flour mixture and stir well to incorporate. Scoop mixture into large muffin cups. Bake at 350°F for 20 minutes.
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