1/4 cup pitted organic Kalamata olives, finely diced
1/4 cup organic sun dried tomatoes, finely chopped
1/4 cup organic roasted red pepper, finely chopped
2 Tbsp. fresh organic basil, finely chopped
1 tsp. organic garlic, finely chopped
Mix ingredients together with a wooden spoon. Spoon into a pretty small bowl and serve with rice crackers.
Katie has worked in the natural health & wellness industry for over 10 years and is currently studying to become a Registered Holistic Nutritionist. She is passionate about eating #feelgood food and recognized that this might look different for each and every person. She truly believes that in a healthy lifestyle, you can have your cake and eat your kale, too! Follow her on Instagram @katielmitts