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Gluten-Free Garlic Parmesan Meatloaf with Mustard Tomato Sauce
October 2, 2014 Katie Mitton

Gluten-Free Garlic Parmesan Meatloaf with Mustard Tomato Sauce

This marvellous meatloaf is completely comforting, totally satisfying for your tastebuds, and packed with nutritious ingredients that are good for the body and the soul. Best of all, these ingredients are all things you're likely to have in your cupboard -and the unique topping makes this meatloaf mouth-watering.
  • 2 lbs. lean organic beef
  • 1/2 cup finely chopped organic green onion
  • 1 clove organic garlic, minced
  • 1 tsp. sea salt
  • 1 Tbsp. tamari
  • 1 Tbsp. grainy mustard
  • 1/2 cup gluten-free breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1/3 cup tomato sauce

TOPPING

In a large bowl, combine meatloaf ingredients. Press into loaf pan. Spread mustard over top, then tomato sauce, then parmesan. Bake at 350°F for 1 hour.

Recipe by: Sandy Pomeroy

Filed in: dinner, gluten free, Recipes
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