Gluten-Free Garlic Parmesan Meatloaf with Mustard Tomato Sauce
October 02, 20141 min read
This marvellous meatloaf is completely comforting, totally satisfying for your tastebuds, and packed with nutritious ingredients that are good for the body and the soul. Best of all, these ingredients are all things you're likely to have in your cupboard -and the unique topping makes this meatloaf mouth-watering.
In a large bowl, combine meatloaf ingredients. Press into loaf pan. Spread mustard over top, then tomato sauce, then parmesan. Bake at 350°F for 1 hour.
Recipe by: Sandy Pomeroy
Katie has worked in the natural health & wellness industry for over 10 years and is currently studying to become a Registered Holistic Nutritionist. She is passionate about eating #feelgood food and recognized that this might look different for each and every person. She truly believes that in a healthy lifestyle, you can have your cake and eat your kale, too! Follow her on Instagram @katielmitts