Holiday Chocolate Bark

Craving a delightful treat that combines rich, semi-sweet chocolate with the creamy goodness of white chocolate? Look no further! This recipe for Chocolate Lovers' Bark is as fun to make as it is to eat. With the perfect mix of chocolates, a hint of coconut oil, and a sprinkle of colorful candies, this bark is sure to impress both your taste buds and your guests. Let's dive into this easy yet indulgent treat that's perfect for any occasion! 

Ingredients

• 1 bag Enjoy Life semi-sweet chocolate chip minis
• 1 bag Enjoy Life white chocolate chip minis
• 2 tsp Goodness Me! organic coconut oil, divided
• Watkins rainbow sprinkles
• No Whey! Choco No No’s

1. Melt semi-sweet chocolate chips and coconut oil over double boiler, stirring until melted.
2. Once melted, pour onto a parchment lined tray.
3. Melt white chocolate chips and coconut oil over double boiler, stirring until melted.
4. Once melted pour over semi-sweet chocolate and stir gently with a spoon leaving streaks of white chocolate through the dark chocolate.
5. Sprinkle with candies and sprinkles.
6. Leave to set, then break into pieces and serve.